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Cooking class CPP

Product parameters detail

Thickness: um GB6672-86 70±0.5

Yield strength: MPa GB-13022-91 ≥15

Angle tear strength: KN/M GB13022-91 MD/TD≥250/350

Haze: % GB2410-88 >8

The friction coefficient is: GB/T1006-88 0.6

Heat sealing strength: (130oC)N/15mm ZBY28004-86 10

Wetting tension: MN/M GB/T14216-93 ≥38

Boiling temperature: 30min 121oC

Use: meat packaging.